|
|
Located on To better cater to mainstream preferences, a modification of traditional Chinese cuisine into Americanized Chinese cuisine was implemented. The end product features a repertoire of delicious palates ranging from appetizers, soup, fried rice, Lo Mein, poultry and seafood. There is a extensive selection of items on the buffet bars, hot and cold, driving home the notion of “all you can eat.” In addition, a large number of tempting fruits along with alluring salads, tasty cakes and dipped ice-cream are offered. Each dish is exquisite with different flavors, but owner Jet Deng especially recommends the following signature dishes: Sesame Chicken, Crispy Duck, Orange Peel Chicken and Dry Fried Sliced Noodle w. Beef. All these dishes are all resembling works of art and will surely leave all customers satisfied. Despite over 100 menu offerings, dishes are still changed on a periodically basis, with alternate dishes appearing on the buffet tables each day. Presently, people are more aware of their fat intake and calorie counts. In accordance with the current health and nutrition conscious trend, the restaurant employs little oil or salt in the preparation of its food. The owner believes Chinese restaurants should provide customized meals and strictly follow requirements set forward by customers. Healthy entrees come with steamed vegetables and sauce. Furthermore, the staff members of Mings Garden Plymouth truly take pride in customer service. The staff values each interaction they have with customers and always do what they can to enhance diners’ experiences. For customers on the fly, Mings Garden Plymouth is second to none when it comes to fast service. Most to-go orders are filled within 10 minutes and a speedy delivery service is guaranteed.
|